Tequila Lime Chicken Wraps With Chipotle Ranch Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup gold tequila
• 1/2 cup freshly squeezed lime juice (3 limes)
• 1/2 cup freshly squeezed orange juice (2 oranges)
• 1 tablespoon lime zest
• 1 tablespoon orange zest
• 1 tablespoon chili powder
• 2 garlic cloves, grated
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon ground cayenne pepper
• 2 tablespoons salt
• 1 lb boneless skinless chicken breast
• 1 medium sweet onion, cut into strips
• 2 bell peppers, cut into strips
• 1 tablespoon olive oil
• 8 ounces sour cream
• dry ranch dressing mix
• dried chipotle powder (like dean jacob's chiptole grinder mill)
• lettuce
• 4 large flour tortillas
• 1 tomato, chopped
• 1 cup shredded monterey jack pepper cheese

Recipe

• 1 mix together tequila, lime juice, orange juice, lime zest, orange zest, chill powered, garlic, ground black pepper, cayenne pepper, and ½ teaspoon of salt.
• 2 butterfly chicken and place in a zip lock bag with ¾ of the marinade and the remaining salt, shake together and let marinade over night. save remaining marinade.
• 3 mix ranch dressing mix and chipotle seasoning into sour cream, to taste. let sit 1 hr or overnight for flavors to blend.
• 4 grill chicken and then cut into strips.
• 5 meanwhile, sauté bell pepper and onion in oil, until tender crisp about 5 minutes. after about 2 minutes add remaining marinade and simmer until marinade is gone.
• 6 serve chicken and pepper/onion mixture on warm flour tortillas with chipotle ranch sauce, lettuce, tomato and shredded cheese.