Teriyaki Chicken Roll - Sushi

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 4 cups sushi rice
• 2 boneless skinless chicken breasts in teriyaki sauce, cooked
• 2 tablespoons teriyaki sauce
• 1 sheet nori

Recipe

• 1 cut teriyaki chicken into small chunks. put a nori sheet on top of a bamboo mat (makisu). spread sushi rice on top of the nori sheet.
• 2 place the chickent chunks lengthwise on the rice. put a little bit of teriyaki sauce on top of the chicken.
• 3 roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. press the bamboo mat firmly and remove it from the sushi.
• 4 cut the rolled sushi into bite-sized pieces.