Tuna/egg/chicken Salad Dressing (all-purpose)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream (or plain yogurt or buttermilk)
• 1 -2 teaspoon fresh lemon juice
• 1/2-1 teaspoon dijon-style mustard (optional)
• salt & freshly ground black pepper

Recipe

• 1 in medium bowl using a fork, stir together all the ingredients, until completely smooth.
• 2 cover and refrigerate until ready to use.
• 3 variations:.
• 4 barbecue (for chicken): omit the lemon juice and add 1 tablespoon prepared barbecue sauce.
• 5 basil (for chicken and egg): add 1 tablespoon minced basil and 2 tablespoons seeded, diced tomato.
• 6 buttermilk (for chicken): substitute buttermilk for the sour cream and add 1 tablespoon minced scallions or chives; just before serving stir in 2 tablespoons fried, crumbled bacon.
• 7 chipotle (for chicken and egg): add 1/2 to 1 -1/2 teaspoon chipotle in adobo sauce.
• 8 chutney (for chicken) add 1 tablespoon mango chutney.
• 9 club (for chicken and egg): add 1 tablespoon each diced avocado and seeded, diced tomato; just before serving stir in 2 tablespoon fried, crumbled bacon.
• 10 curry (for chicken) add 1 teaspoon curry powder, pinch ground ginger, and honey to taste.