Teriyaki Chicken Skewers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 tablespoon water
• 1/2 tablespoon cornstarch
• 1/2 cup sugar
• 1/2 cup soy sauce (lite is okay)
• 1/4 cup cider vinegar
• 1/4 cup crushed pineapple, squeezed dry
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, minced
• 1/4 teaspoon fresh ground black pepper
• 4 bamboo skewers
• 10 boneless skinless chicken thighs, cut into chunks

Recipe

• 1 light the grill.
• 2 bring all the sauce ingredients to a boil, cut down the heat, stir until it thickens.
• 3 string the thigh pieces onto the skewers.
• 4 place a sheet of aluminum foil on part of the grill to protect the bases of the skewers from burning.
• 5 lay the skewers partially on the foil, with the meat over the coals.
• 6 grill until almost done, then begin brushing the sauce on.
• 7 serve with the extra sauce.