Teriyaki Chicken Hors D'oeuvre Skewers

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 2/3 cup soy sauce
• 1/4 cup sherry wine
• 3 tablespoons sugar
• 1/2 teaspoon gingerroot, grated
• 1/2 lemon, juice of
• 1 garlic clove, finely chopped
• 1 lb chicken cutlet
• pineapple chunk
• 1/2 cup butter, melted

Recipe

• 1 cut chicken in pieces 1" x 2" x 1/4" thick and marinate in sauce for several hours or overnight. you could even freeze them in the sauce for future use.
• 2 thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.
• 3 brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned.