Teriyaki Chicken Wings

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs chicken wings, tips removed
• 2 tablespoons oil
• 1 garlic clove, minced
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1 tablespoon lemon juice
• 1/3 cup corn syrup
• 1/4 teaspoon ground ginger

Recipe

• 1 brown the wings in a skillet with the oil until they are brown and crispy.
• 2 drain the wings and place into a greased shallow baking pan.
• 3 mix the rest of the ingredients together for the sauce and pour over the wings.
• 4 bake at 350 for 20 - 30 min, spooning the sauce over occasionally, or till the sauce is thickened and the wings are nicely glazed.