Teriyaki Chicken Wings (oamc)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup soy sauce
• 3/4 cup brown sugar
• 1 tablespoon vinegar
• 1 teaspoon garlic salt
• 1 teaspoon ginger
• 1 (5 lb) bag chicken wings, frozen

Recipe

• 1 divide chicken wings between 2-3 one gallon ziploc freezer bags.
• 2 in a 4 cup measuring cup assemble remaining ingredients and stir.
• 3 divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
• 4 to prepare chicken wings, thaw overnight in the refrigerator.
• 5 place wings in a large baking pan along with teriyaki sauce.
• 6 heat oven to 400°f and bake for 30 minutes turning once.