Teriyaki Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup honey
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1/4 teaspoon garlic salt
• 1/8 teaspoon dry ginger
• 4 fresh fresh boneless skinless chicken breasts

Recipe

• 1 heat oven to 375°f.
• 2 in a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt and ginger.
• 3 place chicken breasts in an oven proof dish and pour sauce over. bake 20 to 25 minutes, turning once, or until chicken is no longer pink*.
• 4 serve with sauce drizzled over chicken.