Teriyaki Chicken Wings

Total Time: 29 mins Preparation Time: 5 mins Cook Time: 24 mins

Ingredients

• Servings: 1
• 4 chicken wings
• coarse salt
• pepper
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 orange, juice of (optional)

Recipe

• 1 heat broiler with rack 4 inches from heat.arrange wings on an aluminum-foiled rimmed baking sheet season with salt and pepper.broil turning once untill lightly browned and tender about 20 minute.
• 2 in a small bowl ,whisk together soy sauce , honey , vinegar and orange juice(optional).reserve 2 tbsp for dipping.
• 3 remove wings from broiler; brush/baste with remaining wing sauce . return to broiler , turning and brushing/basting with sauce twice , untill browned and glazed , 2 - 4 minute brush with pan juices before serving.