Teriyaki Chicken Wings

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 8 chicken wings
• 1/4 cup soy sauce
• 2 tablespoons sherry wine
• 2 tablespoons grated ginger
• 1 garlic clove, crushed
• 1 tablespoon honey

Recipe

• 1 tuck tips of wings under to for a triangle.
• 2 place wings in a shallow non metal container.
• 3 combines soy, sherry, ginger, garlic and honey in a jug and mix together.
• 4 pour over chicken.
• 5 cover and store in fridge serveral hours or over night.
• 6 cook under grill basting ocassionally, or bake in oven at 180 c 1 hour in the sauce.