Teriyaki Chicken Wings

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 3 lbs chicken wings
• 1 cup soy sauce
• 1 cup brown sugar, to taste
• 1/2 cup butter or 1/2 cup margarine
• 1 teaspoon dry mustard
• 3/4 cup water

Recipe

• 1 cut up wings,do not use tips.
• 2 arrange in a shallow baking dish.
• 3 combine remaining ingred.in a pan and simmer til sugar is dissolved.cool and pour over chicken.
• 4 marinate in frige 2 hours or over night.turn occasionally.
• 5 bake in sauce for 45 minute to 1 hour at 350 deg.
• 6 baste while baking.
• 7 drain on a paper towel and enjoy.
• 8 i serve with some pot stickers or rice.