Teriyaki Chicken And Noodles

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 8 ounces soba noodles, halved
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 boneless skinless chicken breasts, sliced crosswise into 1/3-inch slices
• 6 green onions, sliced diagonally into 1-inch pieces
• 1 carrot, peeled, thinly sliced diagonally
• 1/4 teaspoon crushed red pepper flakes
• 6 tablespoons teriyaki sauce

Recipe

• 1 cook noodles in large pot of boiling salted water until just tender.
• 2 drain well; return to pot.
• 3 add sesame oil and toss to coat.
• 4 heat vegetable oil in heavy large skillet over high heat.
• 5 sprinkle chicken with salt and pepper.
• 6 add chicken to skillet and saute until no longer pink, about 2 minutes.
• 7 add sliced green onions, carrot and crushed red pepper.
• 8 stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer.
• 9 add noodles and teriyaki sauce and toss to blend well.