Teriyaki Chicken Wings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
• salt & freshly ground black pepper
• olive oil
• 1 leaf from 1/2 bunch fresh cilantro, chopped
• 1 cup low sodium soy sauce
• 1 cup grapefruit juice
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 3 tablespoons rice wine vinegar
• 1/4 cup brown sugar
• 5 garlic cloves, halved
• 2 inches piece fresh ginger, smashed with the side of a large knife

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking.
• 3 lay the wings in a single layer on a baking sheet.
• 4 bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
• 5 meanwhile, combine the teriyaki sauce ingredients in a large saucepan.
• 6 simmer over low heat and reduce until slightly thickened.
• 7 pour the sauce into a large bowl.
• 8 dump the wings into the bowl and toss to coat them with the sauce.
• 9 transfer to a serving platter and sprinkle with the sesame seeds and cilantro.
• 10 serve hot.