Teriyaki Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 broiler-fryer chicken, 2-3 lbs
• 2/3 cup soy sauce
• 1/2 cup sugar
• 4 tablespoons sherry wine
• 1 teaspoon msg (optional)
• 2 garlic cloves, crushed
• 1 slice fresh ginger, minced

Recipe

• 1 cut up chicken into serving pieces. combine all other ingredients and marinate chicken for 4-5 hours or overnight. broil chicken, basting 2 times on each side and turning once. variation: 1 teaspoons grated orange peel can be added or used instead of ginger.