Teriyaki Fish Kabobs

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb firm halibut or 1 lb tuna or 1 lb swordfish steaks or 1 lb skinless chicken breast half
• 1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both)
• 4 green onions
• 1 (8 ounce) can pineapple chunks (optional)
• 1 (5 ounce) package chicken and broccoli flavor rice-a-roni
• 1 1/2 tablespoons soy sauce
• 2 tablespoons dry sherry or 2 tablespoons water
• 1 tablespoon sesame oil
• 1 garlic clove, minced

Recipe

• 1 cut fish, red or green pepper, and onions into 1 inch pieces.
• 2 alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
• 3 prepare rice a roni mix as package directs.
• 4 while rice is simmering, combine soy sauce, sherry, oil and garlic.
• 5 brush kabobs with soy sauce mixture.
• 6 grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
• 7 serve rice topped with kabobs.
• 8 enjoy!