Teriyaki Sauce For Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup honey
• 2/3 cup water, divided
• 1/2 cup tamari
• 1/3 cup wine vinegar
• 1 tablespoon finely chopped onion
• 2 tablespoons cornstarch

Recipe

• 1 in a saucepan, combine honey, 1/3 cup water, tamari, vinegar and onion.
• 2 bring to a boil.
• 3 mix the 2 tbsp cornstarch with the remaining 1/3 cup water, until well combined.
• 4 add to simmering teriyaki sauce; stir until thickened.
• 5 simmer for 7-10 minutes.
• 6 note: 2-3 cloves fresh minced garlic can be added to the sauce when cooking, making it garlic teriyaki sauce.
• 7 marinate the chicken in sauce for 5 or more hours.
• 8 grill or bake as desired.