Texas Chicken Quesadillas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 onion, sliced into rings
• 1 tablespoon honey
• 2 boneless skinless chicken breast halves, cut into strips
• 1/2 cup barbecue sauce
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 8 10-inch flour tortillas

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 in a large, deep skillet, heat 1 tablespoon oil over medium high heat.
• 3 slowly cook and stir onion until translucent.
• 4 mix in honey.
• 5 stir until onion is golden brown, about 5 minutes.
• 6 remove from skillet and set aside.
• 7 place remaining oil and chicken in the skillet over medium high heat.
• 8 cook until chicken is no longer pink.
• 9 stir in barbeque sauce and evenly coat chicken.
• 10 layer 4 tortillas individually with chicken, onions, cheddar cheese and monterey jack cheese.
• 11 top with remaining tortillas.
• 12 one or two at a time, place layered tortillas on a large baking sheet.
• 13 bake uncovered in the preheated oven 20 minutes, or until cheese is melted.
• 14 cut into wedges to serve.