Scrambled Quail Eggs With Chanterelles And Shallots

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 5 -10 quail eggs (equals one chicken egg)
• 1 tablespoon cream
• 1/2 ounce chanterelle mushroom (fresh if possible)
• 1 shallot, minced
• 1 -2 tablespoon butter
• pepper
• salt
• bread

Recipe

• 1 melt butter in pan and saute shallots and chanterelles until soft.
• 2 whisk quail eggs with cream,pepper and salt. place in pan. scramble until done to taste.
• 3 while eggs are cooking toast the bread. not to well done, medium is just about right.
• 4 place toast on a plate and the scrambled eggs over it, enjoy.