Texas Chili Express

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb ground chicken
• 2 tablespoons chili powder
• 1 teaspoon cinnamon
• 2 (15 ounce) cans pinto beans, drained and rinsed (with jalapenos and bacon)
• 1 (14 1/2 ounce) can diced tomatoes, chili flavored
• 2 1/2 cups low sodium chicken broth

Recipe

• 1 in a medium stockpot, cook ground chicken over medium high heat 5 minutes or until no longer pink. add chili powder and cinnamon while cooking. break into crumbles.
• 2 stir in beans, tomatoes and chicken broth. bring to a boil.
• 3 add salt and pepper to taste, reduce heat to medium and simmer until desired consistency, about 10 minutes.