Texmex Chicken For Slow Cooker

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts or 6 boneless skinless chicken thighs
• 2 tablespoons taco seasoning
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground oregano
• 1 teaspoon salt
• 2 -3 garlic cloves
• 1 (10 ounce) can tomatoes and green chilies
• 1 1/2 cups corn (frozen or fresh)
• 1 (14 ounce) can black beans or 1 (14 ounce) can pinto beans, rinsed
• 2 cups chicken broth
• 3 cups cooked rice
• fresh cilantro, chopped

Recipe

• 1 place frozen chicken in bottom of slow cooker. you can use all breasts or all thighs or combination of both.
• 2 place all the dry seasonings and garlic in medium bowl.
• 3 add the tomatoes, beans, corn and chicken broth.
• 4 stir ingredients together. pour over chicken breasts in slow cooker.
• 5 cook 3-4 hours on high or 6-7 hours on low.
• 6 before serving, shred chicken and stir ingredients together.
• 7 serve over hot cooked rice and top with fresh chopped cilantro or a sprinkle of dry cilantro, shredded cheese and sour cream if desired.