Thai Almond Butter Shrimp

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 1/2 cup coconut milk
• 2 tablespoons almond butter
• 10 shrimp
• 1/4 cup chicken stock
• 1/2 cup diced tomato
• 2 tablespoons unsweetened applesauce

Recipe

• 1 add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).
• 2 add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.
• 3 add shrimp and cook for another 5 minutes.
• 4 turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.
• 5 add the shrimp into bowls and add extra tomato slices for garnish as desired.