Tipsy Tarragon Dijon Chicken

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 skinless chicken breast halves, rinsed, and patted dry
• 2/3 cup unsweetened pineapple juice
• 1/2 cup wine worcestershire sauce (a.k.a. worcesterhire sauce for chicken)
• 1 tablespoon country-style dijon mustard
• 1/2 teaspoon crushed dried tarragon

Recipe

• 1 spray a 9 x 13-inch baking dish with no-stick cooking spray.
• 2 place chicken breasts flesh side down in dish.
• 3 combine remaining ingredients and pour over chicken.
• 4 cover snugly with aluminum foil, sealing edges.
• 5 bake one hour and 10 minutes at 350 degrees (during final 10 minutes, remove foil and turn the chicken flesh side up).
• 6 remove chicken breasts to serving platter.
• 7 strain the remaining juice in baking dish and spoon over each piece.