Tri-pepper Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil or 3 tablespoons vegetable oil, divided
• 1 small onion, chopped
• 1 1/2 cups sliced mushrooms
• 6 boneless skinless chicken breast halves (about 1 1/2 pounds)
• 12 ounces roasted red peppers, drained and cut in strips
• 1 medium green bell pepper, seeded and cut into 1 inch pieces
• 1/4 teaspoon red pepper flakes
• 26 ounces spaghetti sauce
• 16 ounces linguine

Recipe

• 1 heat 1 tablespoon oil in large skillet.
• 2 add onion; cook over medium heat 3 minutes, stirring occasionally.
• 3 add mushrooms; cook and stir 5 minutes or until tender.
• 4 remove vegetables from skillet; add chicken and cook about 15 minutes over medium-high heat, turning until evenly brown.
• 5 reduce heat to low.
• 6 return vegetables to skillet.
• 7 stir in roasted peppers, bell pepper and red pepper flakes.
• 8 pour lasagna sauce over chicken and vegetables; cover and simmer 30 minutes.
• 9 uncover and continue to cook, stirring occasionally, until chicken is tender and no longer pink when tested with tip of knife.
• 10 meanwhile, cook linguine according to package directions; drain.
• 11 serve chicken with linguine.