Trinidad Stew Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 pieces chicken
• 2 tablespoons cooking oil
• 4 tablespoons brown sugar
• 4 potatoes, peeled and diced (optional)
• 2 carrots, diced (optional)

Recipe

• 1 season chicken well (onion, garlic etc.).
• 2 melt sugar in oil until bubbling rapidly (don't burn!).
• 3 add chicken one piece at a time to melted sugar/oil mixture, turning often until well coated and browned.
• 4 add potatoes and carrots.
• 5 cover and simmer until veggies are cooked (approximately 30 minutes).
• 6 serve over rice.