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Monday, May 18, 2015

Turkey And Broccoli Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 10 ounces broccoli spears or 10 ounces broccoli florets or 1 1/2 cups broccoli, leftover cooked
  • 12 ounces cooked turkey breast or 1 1/2 cups cooked turkey, leftover
  • 1 1/4 cups turkey gravy or 1 (10 ounce) jar chicken gravy
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1 tablespoon butter
  • 1 cup herbed croutons

Recipe

  • 1 cook broccoli according to package. drain and set aside.
  • 2 in a greased casserole dish arrange turkey slices and place broccoli on top.
  • 3 pour 1 cup of the gravy over the broccoli. reserve the remaining 1/4 cup.
  • 4 saute onion and celery in the butter until tender. stir in croutons and reserved gravy.
  • 5 spoon this crouton mixture over the center of the casserole.
  • 6 microwave: bake in microwave on full power about 8 minutes or until heated through.
  • 7 oven: bake in 350 degree oven until hot and bubbly, about 20 minutes. faster if you heat the gravy in the microwave before assembling.
  • 8 note: this is also great with leftover broccoli and cheese or even broccoli, rice and cheese casserole. no need to adjust cooking time, just use that instead of the plain broccoli.

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