Turkey And Cranberry Strata
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 6 plain croissants
- 2 tablespoons dijon mustard
- 1/2 teaspoon pepper
- 1 cup cranberry sauce
- 3 cups chopped cooked turkey or 3 cups cooked chicken
- 2 1/2 cups milk
- 5 eggs
- 2 garlic cloves, minced
- 2 tablespoons fresh sage or 1 tablespoon dried sage
- 1/4 teaspoon salt
Recipe
- 1 slice croissants in half horizontally and spread with mustard.
- 2 sprinkle with half pepper.
- 3 spread bottom half of crossiants with cranberry sauce then add turkey. place top half of croissant over turkey.
- 4 place filled croissants in a large casserole dish overlapping if needed.
- 5 whisk together milk, eggs, garlic, sage and salt and remaining pepper.
- 6 pour over croissants. cover and refrigerate for 4 hours or overnight.
- 7 bake at 375 for 45-60 minutes or til golden.
- 8 let stand 5 minutes before slicing.
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