Teriyaki Sauce And Marinade

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup dry sherry
• 1/4 cup low sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice wine vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/8 teaspoon ground ginger

Recipe

• 1 mix all ingredients. if using as a marinade, put into a flat dish with chosen meat (chicken, fish, etc.) and refrigerate for 30 minutes. remove meat from marinade to cook.
• 2 pour sauce into a small saucepan. simmer for about 5 minutes. sauce will thicken slightly to a syrupy consistency.
• 3 pour sauce over meat, vegetables, etc. to serve.