Turkey A L'orange

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large oranges
• 1/2 cup chicken broth
• 2 tablespoons brandy
• 2 tablespoons orange marmalade
• 1 1/2 teaspoons cornstarch
• 2 teaspoons olive oil
• 1 lb turkey breast cutlets (4)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 from 1 or 2 oranges, squeeze 1/3 cup of juice. cut remaining orange into 1/4" thick slices (this is optional). in a small bowl, combine orange juice, broth, brandy, marmalade and cornstarch. stir until blended, set aside.
• 2 in a non-stick skillet, heat oil over medium heat until hot. add turkey cutlets, sprinkle with salt and pepper (i use nature's seasoning, personsal preference).
• 3 cook cutlets, 5-8 minutes on each side or until lightly browned on the outside and no longer pink on the inside. transfer to a platter and keep warm.
• 4 add orange slices to skillet, cook 2 minutes. transfer orange slices to platter with chicken (again orangel slices are optional).
• 5 stir juice mix to blend and add to skillet. heat to boil, and boil for 1 minute, add cutlets and orange slices back into pan. keep warm until ready to servce.