Pomegranate-port Wine Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 tablespoons butter, softened, divided
• 1/2 cup minced shallot
• 2 cups pomegranate juice
• 2 cups port wine (can sub 2 cups pomegranate juice mixed with 1 tbsp honey)
• 2 1/2 cups low sodium chicken broth
• 3 tablespoons all-purpose flour

Recipe

• 1 melt 2 tbsp butter in large saucepan over medium heat. cook and stir shallots 1 to 2 minutes or until crisp-tender.
• 2 increase heat to high. add pomegranate juice and port; boil 15 to 20 minutes or until reduced by half. add broth; boil 3 minutes.
• 3 meanwhile, combine flour and remaining 2 tablespoons butter. whisk into broth mixture; reduce heat to medium. boil gently 3 minutes. (sauce can be made 8 hours ahead. cover and refrigerate).