Renaissance Lentils A La Dubrovnik

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 500 g lentils
• 200 g onions
• 10 g carrots
• 2 garlic cloves
• 10 g parsley
• 1 bay leaf
• 3 cloves
• 2 cups chicken stock
• 100 ml olive oil
• 7 g salt
• 3 g pepper

Recipe

• 1 warm the olive oil and sauté minced onion and garlic until translucent.
• 2 add washed lentils and diced carrot. pour over chicken stock just to cover lentils, season and ad bay leaf and cloves.
• 3 cook together with chopped parsley leaves, which is added when the lentils are soft. before serving, drizzle over some olive oil.
• 4 * there is a richer version when dice of bacon or prosciutto are added to the onion and garlic at the beginning.