Stir Fried Lemon Chicken With Pears And Ginger
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons soy sauce
- 1 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 garlic cloves, minced
- 2 teaspoons grated fresh ginger
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 3/4 lb chicken breast, cut in 1 inch cubes
- 1/2 lb fresh snow pea
- 3 scallions, cut in 1 inch lengths
- 2 fresh bartlett pears, cored and sliced
Recipe
- 1 to make sauce, combine soy sauce, lemon peel, lemon juice, sugar, cornstarch, garlic, ginger and water.
- 2 heat vegetable oil in a large nonstick frying pan. add chicken and stir fry over high heat for 2 minutes. remove to platter.
- 3 add snow peas to pan and stir fry for 1 minute. reduce heat to medium. return chicken to the pan.
- 4 add scallions, pears and sauce. cook, stirring, until sauce boils and thickens, about 3 minutes.
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