Sage Dressing

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb bulk lamb sausage
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 cup sliced mushrooms
• 2 teaspoons vegetable oil
• 6 cups day old bread, cubed
• 1/2 cup slivered almonds, toasted
• 1/2 cup chicken broth
• 1/4 cup margarine, melted
• 1/4 cup fresh parsley, minced
• 1/4 cup egg substitute
• 2 teaspoons sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a medium skillet over medium heat cook the sauage,onion,celery,and mushrooms in oil until meat is no longer pink.
• 2 drain.
• 3 in a large bowl combine the remaining ingredients,add sausage mixture and toss to coat.
• 4 transfer to a greased 11*7*2 baking pan.
• 5 cover and bake for 30 minutes.
• 6 uncover and bake for 15 more minutes.
• 7 or until light brown.
• 8 bake at 350.