Sage Dressing
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1/2 lb bulk lamb sausage
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 cup sliced mushrooms
- 2 teaspoons vegetable oil
- 6 cups day old bread, cubed
- 1/2 cup slivered almonds, toasted
- 1/2 cup chicken broth
- 1/4 cup margarine, melted
- 1/4 cup fresh parsley, minced
- 1/4 cup egg substitute
- 2 teaspoons sage
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 in a medium skillet over medium heat cook the sauage,onion,celery,and mushrooms in oil until meat is no longer pink.
- 2 drain.
- 3 in a large bowl combine the remaining ingredients,add sausage mixture and toss to coat.
- 4 transfer to a greased 11*7*2 baking pan.
- 5 cover and bake for 30 minutes.
- 6 uncover and bake for 15 more minutes.
- 7 or until light brown.
- 8 bake at 350.
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