Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 3/4 cup walnuts, chopped
- 1/4 lb bacon, sliced
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper, fresh ground
- 1/3 cup cooking oil
- 2/3 lb smoked chicken breast, sliced
- 1 lb spinach, washed, stems removed (9 cups)
- 1 small red onion, chopped fine
- 1 apple, tart, peeled, cored, 1/2 inch cubes
Recipe
- 1 heat oven to 350. toast walnuts about 8 minutes. let cool.
- 2 cook bacon until crisp. drain and crumble.
- 3 whisk vinegar with mustard, salt and pepper in a small glass or stainless bowl. whisk in oil.
- 4 in large bowl, combine 2 tbsp of the dressing with chicken. let sit for 5 minutes. add walnuts, bacon, spinach, onion, apple and remaining dressing. toss.
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