Scalloped Potatoes With Cream

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons butter
• 1 3/4 lbs potatoes, peeled,cut into 1/8 inch thick slices
• 1/3 cup cream
• 3 tablespoons cream
• 1/3 cup chicken broth

Recipe

• 1 position rack in center of oven and preheat to 375f.
• 2 rub ½ tblsp butter over 9 inch glass pie dish.
• 3 arrange 1/3 of potato slices in dish.
• 4 season to taste.
• 5 repeat layering and seasoning with remaining potatoes in 2 batches.
• 6 whisk cream and broth in small bowl.
• 7 pour over potatoes.
• 8 dot top with 1 tblsp butter.
• 9 bake until golden, about 55 minutes.
• 10 drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
• 11 cool 5 minutes before serving.