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Tuesday, May 26, 2015

Scalloped Potatoes With Cream

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

  • Servings: 4
  • 1 1/2 tablespoons butter
  • 1 3/4 lbs potatoes, peeled,cut into 1/8 inch thick slices
  • 1/3 cup cream
  • 3 tablespoons cream
  • 1/3 cup chicken broth

Recipe

  • 1 position rack in center of oven and preheat to 375f.
  • 2 rub ½ tblsp butter over 9 inch glass pie dish.
  • 3 arrange 1/3 of potato slices in dish.
  • 4 season to taste.
  • 5 repeat layering and seasoning with remaining potatoes in 2 batches.
  • 6 whisk cream and broth in small bowl.
  • 7 pour over potatoes.
  • 8 dot top with 1 tblsp butter.
  • 9 bake until golden, about 55 minutes.
  • 10 drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
  • 11 cool 5 minutes before serving.

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