Thee Best Stuffing

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3/4 cup butter or 3/4 cup margarine
• 1 small onion, thinly diced
• 2 cups celery, sliced thinly
• 2 loaves bread
• 2 1/2 cups chicken broth
• 2 teaspoons thyme
• 1 teaspoon garlic powder
• 4 tablespoons sage
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 slowly melt butter in a sauce pan and add the onion and celery.cook on medium heat for about 10 minutes or until they turn soft not brown.
• 2 meanwhile as that cooks -- cube your loaves of bread into 1/2 inch pieces and throw into a big bowl.
• 3 when celery and onions are done,pour mixture into the bread cubes.mix all together.
• 4 start adding 1 cup of chicken broth,mix well.
• 5 next add all your seasonings,mix and then add remaining chicken broth.
• 6 mix all together and pour it into a greased casserole dish. bake in the oven at 375 celcius for about 30-40 minutes.