Scalloped Potatoes With Goat Cheese And Herbes De Provence

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups whipping cream
• 1 1/2 cups chicken broth, canned
• 1 cup dry wine
• 1/2 cup scallion, minced
• 1 tablespoon garlic, minced
• 4 teaspoons herbes de provence
• 3/4 teaspoon salt
• 1 (11 ounce) goat cheese, log soft fresh and crumbled
• 4 potatoes, peeled and thinly sliced

Recipe

• 1 preheat oven to 400.
• 2 butter a 9 x 13 glass baking dish.
• 3 mix whipping cream, broth, wine, scallions, garlic, herbes de provence and salt in a large pot.
• 4 bring to a simmer of medium high heat.
• 5 add half of the cheese; whisk until smooth.
• 6 chill remaining cheese.
• 7 add potatoes to pot; bring to simmer.
• 8 put potatoe mixture into the buttered baking dish and spread out evenly.
• 9 cover with foil and bake for 15 minutes.
• 10 uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.
• 11 dot potatoes with the remaining cheese.
• 12 bake until the cheese softens about 5 minutes.
• 13 let sit for 15 minutes before serving.