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Monday, May 25, 2015

Scalloped Potatoes With Goat Cheese And Herbes De Provence

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 1/2 cups whipping cream
  • 1 1/2 cups chicken broth, canned
  • 1 cup dry wine
  • 1/2 cup scallion, minced
  • 1 tablespoon garlic, minced
  • 4 teaspoons herbes de provence
  • 3/4 teaspoon salt
  • 1 (11 ounce) goat cheese, log soft fresh and crumbled
  • 4 potatoes, peeled and thinly sliced

Recipe

  • 1 preheat oven to 400.
  • 2 butter a 9 x 13 glass baking dish.
  • 3 mix whipping cream, broth, wine, scallions, garlic, herbes de provence and salt in a large pot.
  • 4 bring to a simmer of medium high heat.
  • 5 add half of the cheese; whisk until smooth.
  • 6 chill remaining cheese.
  • 7 add potatoes to pot; bring to simmer.
  • 8 put potatoe mixture into the buttered baking dish and spread out evenly.
  • 9 cover with foil and bake for 15 minutes.
  • 10 uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.
  • 11 dot potatoes with the remaining cheese.
  • 12 bake until the cheese softens about 5 minutes.
  • 13 let sit for 15 minutes before serving.

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