Scalloped Potatoes
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 12
- 12 potatoes, peeled and thinly sliced
- 2 onions, finely chopped
- salt and pepper
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 3 cups boiling chicken stock
- paprika
Recipe
- 1 in two shallow well greased 8 cup casseroles, layer potatoes and onions, sprinkling salt and pepper between layers.
- 2 in saucepan, melt butter over medium heat; stir in flour until well blended. with wire whisk, mix in hot stock; cook, stirring constantly, until boiling and thickened. pour over potatoes and onions; sprinkle with paprika to taste. bake, uncovered, in 350°f oven for about 50 minutes or until potatoes are tender and golden brown. makes about 12 servings.
- 3 canadian living entertaining cookbook.
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