Shredded Chicken And Black Bean Tacos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can tomato sauce
• 1 cup chicken broth
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 1/2 teaspoons chili powder
• 2 teaspoons cumin
• 2 teaspoons oregano
• 1/2 teaspoon turmeric
• 1/2 teaspoon sugar
• 3 tablespoons extra virgin olive oil
• 2 cups chicken, shredded
• 1 (15 1/2 ounce) can black beans
• 2 teaspoons sea salt (to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper

Recipe

• 1 whisk together first nine ingredients: tomato sauce, chicken broth, chopped onion, minced garlic, chili powder, cumin, oregano, tumeric, and sugar. set aside.
• 2 in a large frying pan add olive oil, heat to medium/medium-high and add chicken. season generously with salt and add garlic powder, onion powder, pepper, and briefly saute, 2-5 minutes.
• 3 add drained and rinsed beans and bowl of sauce to pan. stir together and let come to a high simmer. stir occasionally and let reduce, about 10 minutes.
• 4 warm tortillas in pan: medium heat until you see tortilla bubble slightly. turn and do the same to the other side.
• 5 serve chicken-bean mixture in warmed tortilla with shredded cheddar or any other addition that pleases you. some good additions are corn, lettuce, tomato, hot sauce, avocado.