Shredded Slow Cooker Honey Chicken
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 3 large boneless skinless chicken breasts
- 1 1/4 cups honey
- 1/2 cup low sodium soy sauce
- 1 garlic clove, minced
- 2 1/2 tablespoons tomato paste
- 1/4 cup water
- 1 1/4 teaspoons black pepper
- 1 tablespoon olive oil
- 2 teaspoons granulated sugar
- 1/2 teaspoon brown sugar
- 1/2 tablespoon ground ginger
Recipe
- 1 place all 3 chicken breasts into crock pot, thawed or frozen.
- 2 mix remaining ingredients in a large mixing bowl and whisk together until full blended. pour over chicken.
- 3 cook on low 6 1/2 hours for frozen chicken, and 5 1/2 hours for thawed chicken. use a large fork or two to pull apart the chicken breasts into shredded bits and mix with the sauce. let sit on low for another 20 minutes.
- 4 stir and enjoy!
- 5 makes 4 large portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!
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