Shredded Slow Cooker Honey Chicken

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3 large boneless skinless chicken breasts
• 1 1/4 cups honey
• 1/2 cup low sodium soy sauce
• 1 garlic clove, minced
• 2 1/2 tablespoons tomato paste
• 1/4 cup water
• 1 1/4 teaspoons black pepper
• 1 tablespoon olive oil
• 2 teaspoons granulated sugar
• 1/2 teaspoon brown sugar
• 1/2 tablespoon ground ginger

Recipe

• 1 place all 3 chicken breasts into crock pot, thawed or frozen.
• 2 mix remaining ingredients in a large mixing bowl and whisk together until full blended. pour over chicken.
• 3 cook on low 6 1/2 hours for frozen chicken, and 5 1/2 hours for thawed chicken. use a large fork or two to pull apart the chicken breasts into shredded bits and mix with the sauce. let sit on low for another 20 minutes.
• 4 stir and enjoy!
• 5 makes 4 large portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!