Shredded Herbed Brussels Sprouts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, shredded
• 2 tablespoons oil
• 1 large shallot, thinly sliced
• 1/2 red bell pepper, chopped
• 2 garlic cloves, finely chopped
• 1 -2 fresh thyme sprig, chopped
• 3/4 cup chicken stock
• 1 tablespoon butter, cut into pieces
• 1 -2 fresh tarragon sprig, chopped

Recipe

• 1 heat the 2 tablespoons oil over high heat. stir in the brussels sprouts, season with salt and pepper and cook for 3 minutes.
• 2 stir in the shallot, bell pepper, garlic and thyme. add 1/2 cup chicken stock and cook until evaporated, 2 minutes.
• 3 turn off the heat and stir in the butter and tarragon.
• 4 enjoy!