Slow Cooker Teriyaki Wings
Total Time: 4 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 3 -4 lbs thawed chicken wings
- 1/4 cup soy sauce
- 1/4 cup sherry wine
- 1/4 cup honey
- 1 tablespoon hoisin sauce
- 1 tablespoon orange juice
- 2 garlic cloves, minced
Recipe
- 1 place the wings in the slow cooker. combine remaining ingredients then pour over the wings. cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
- 2 put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.
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