Slow Cooker Teriyaki Wings

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 -4 lbs thawed chicken wings
• 1/4 cup soy sauce
• 1/4 cup sherry wine
• 1/4 cup honey
• 1 tablespoon hoisin sauce
• 1 tablespoon orange juice
• 2 garlic cloves, minced

Recipe

• 1 place the wings in the slow cooker. combine remaining ingredients then pour over the wings. cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
• 2 put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.