Spanish Turkey Meatballs

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1/4 lb bacon, minced
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 onion, grated
• 1 garlic clove, minced
• 1 tablespoon soy sauce
• 1/4 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons olive oil
• 1 cup water
• 1 chicken bouillon cube
• 1/2 cup wine
• 2 tomatoes
• 1 onion, diced
• 1 garlic clove, minced
• 1 carrot, grated

Recipe

• 1 mix ground turkey with bacon, parsley, and oregano.
• 2 add onion and garlic; add soy sauce.
• 3 make into little meat balls; roll them flour seasoned with salt and pepper.
• 4 fry meatballs until browned in olive oil.(i just dumped balls into sauce and baked 425 for 35 minutes it was kinda watery so dont add extra water i also used can of tomatoes ).
• 5 add water, chicken bouillon cube, wine, tomatoes, onion, garlic and carrot.
• 6 cook until thickened; you can do this in the oven when it is cooler.