Spicy Chili

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 medium onions, chopped
• 1 tablespoon vegetable oil
• 4 garlic cloves, minced
• 2 (4 ounce) cans chopped green chilies
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 2 (14 1/2 ounce) cans chicken broth
• 4 cups cubed cooked chicken
• 3 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 2 cups shredded monterey jack cheese
• sour cream
• sliced jalapeno pepper (optional)

Recipe

• 1 in a 3 quart saucepan, sauté onions in oil until tender. stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes longer.
• 2 add broth, chicken and beans; simmer, uncovered, for 15 minutes.
• 3 remove from the heat. add cheese; stir until melted. garnish with sour cream and jalapeno peppers if desired. yield: 6-8 servings (2 1/4 quarts).
• 4 taste of home.