Tex Mex Slow Cooker Tacos

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 2 -3 lbs bone-in chicken parts, skinned (thighs seem to be the best)
• 1 small onion, chopped
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can enchilada sauce (i used hatch brand 5-pepper enchilada sauce)
• 1 (4 ounce) can diced green chilies
• 1 tablespoon ground cumin
• 3 tablespoons chili powder
• salt & pepper

Recipe

• 1 remove skin and cut breasts into 2 pieces.
• 2 dump all ingredients but the chicken into the crock pot and stir.
• 3 add chicken and cook on low for 6 hours, high for 4 (times may vary, i'm guessing, i cooked mine for more like 8 hours because i lost track of time).
• 4 chicken should be falling off the bone, remove from pot and shred.
• 5 serve with tortillas or use in enchiladas!