Spicy Yogurt-marinated Chicken Skewers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup plain whole milk greek yogurt
• 1 lemon, zested and juiced
• 1 tablespoon harissa
• 2 -3 large garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• fresh ground black pepper
• 1 1/2-2 lbs boneless chicken breasts, cut into 1 1/2-inch cubes

Recipe

• 1 whisk all the ingredients except the chicken together to combine thoroughly. add to the cubed chicken in a ziploc bag, seal, and knead the bag to coat the pieces of chicken. refrigerate 8 hours.
• 2 to cook, remove the chicken pieces from the marinade and thread them onto soaked skewers. cook the skewers on a grill pan, grill, or under a broiler on medium-high heat until browned and grill-marked, about 4 to 5 minutes each side, cooking in batches if necessary.
• 3 before serving, sprinkle with more salt, some minced chives, and serve with extra lemon wedges.