Stout Turkey Chili

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1/2 whole pepper, chopped
• 1/2 whole onion, chopped
• 1 1/2 garlic cloves, finely chopped
• 1 lb ground turkey
• 5 1/4 ounces tomato puree
• 7 1/2 ounces dark red kidney beans (drained and rinsed)
• 7 1/2 ounces sweet corn (drained and rinsed)
• 7 1/4 ounces chicken broth
• 6 ounces stout beer (i used guinness)
• 1 tablespoon dark chili powder
• 1 tablespoon salt
• 1/2 tablespoon black pepper
• 1/2 tablespoon cayenne pepper
• 1/4 cup dark molasses
• 1/8 cup masa corn flour
• 1 pint stout beer

Recipe

• 1 in pot, heat vegetable oil over medium heat.
• 2 add bell pepper, onion, garlic and saute for about 5 minutes until onion is translucent.
• 3 add turkey and cook, do not drain fat.
• 4 add tomato puree, beans and corn.
• 5 stir in broth and 6 oz. beer.
• 6 stir in chili, cumin, salt, pepper, and cayenne.
• 7 bring to a simmer, then reduce heat, cover and cook for 30 minutes.
• 8 stir in molasses.
• 9 if the chili is too thick, add 1/4 cup masa flour into equal amounts of water then stir into chili.
• 10 cook 5 minutes.
• 11 if desired, top off with the cheese.
• 12 oh, and for the pint of stout -- drink it while cooking dummy!