Tuna Noodle Casserole - Dairy Free

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 ounces egg noodles
• 1 (8 ounce) can tuna, drained
• 4 green onions, sliced
• 1 stalk celery, chopped
• 1/2 red bell pepper, chopped
• 1 cup chicken stock
• 1/4 cup whipped salad dressing
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried tarragon
• 1 cup breadcrumbs
• 1/2 cup unblanched almonds, chopped
• 1 tablespoon vegetable oil

Recipe

• 1 preheat oven to 350.
• 2 in large pot of boiling salted water, cook noodles until al dente (tender but firm to bite), approximately 8 minutes. drain and rinse with cold water.
• 3 in a large bowl, combine cooled noodles, tuna, green onions, celery and red pepper.
• 4 in a measuring cup, whisk together chicken stalk, salad dressing, pepper and tarragon until well combined. pour over noodle mixture and combine. spoon into casserole dish (2l).
• 5 prepare the topping: in a small bowl, toss bread crumbs, almonds and vegetable oil. sprinkle evenly over top of casserole.
• 6 bake in preheated oven for 30 - 35 minutes or until headed through.