Stove Top Honey-mustard Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium onion
• 1 tablespoon olive oil
• 6 boneless skinless chicken thighs
• 1 (10 ounce) can low sodium chicken broth
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 peel and chop the onion finely.
• 2 heat the oil in a large skillet, and sauté the onion until translucent.
• 3 add the chicken pieces, turning to lightly brown on both sides.
• 4 add the chicken stock and turn the heat to high.
• 5 add the honey, mustard and black pepper.
• 6 cook until the stock is reduced to a thick sauce.
• 7 reduce the heat, and continue cooking until the chicken browns and the mixture begins to caramelize - usually just a few minutes more.
• 8 turn the chicken to let the other side brown a bit, but remove the pan from the heat if the sauce gets as dark as you want it.
• 9 this has a fairly mild mustard flavour; stir in a little more mustard just before serving if you want more bite.