Summer Tea Sandwiches

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper
• 1 lb boneless skinless chicken breast
• 1/2 cup reduced-fat mayonnaise
• 1 tablespoon red onion, finely chopped
• 1 teaspoon dill weed
• 1/2 teaspoon lemon juice
• 24 slices multi-grain bread, crusts removed
• 1 medium cucumber, sliced thin
• 1/4 cantaloupe, cut into 12 thin slices

Recipe

• 1 combine tarragon, 1/4 tsp salt and pepper; rub over chicken. place on a baking sheet coated with nonstick spray. bake at 350 degrees 20-25 minutes, until juices run clear. cool to room temperature. slice thin.
• 2 combine mayonnaise, onion, dill, lemon juice and remaining salt; spread over one side of 12 slices bread.
• 3 top with cucumber, chicken, cantaloupe, and remaining bread. cut sandwiches in half diagonally.