Sun-dried Tomato Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup sun-dried tomato, drained
• 2 cups mayonnaise (the real egg kind is preferred)
• 2 garlic cloves
• 1/2 cup extra sun-dried tomato
• 1 bunch basil, finely chopped

Recipe

• 1 add mayo, tomatoes and garlic to food processor& blend until smooth.
• 2 chop 1/2 of the extra tomatoes into small pieces.
• 3 fold into blended mixture together with basil.
• 4 top with remaining tomatoes.
• 5 chill for at least 30mins before serving.
• 6 this is great served with vegetables, chicken, lamb or even chips.
• 7 adjust ingredients depending on your tastes, desired consistency, etc.